The 19 respondents voted as follows:13 -- dark chocolate rules
2 -- milk chocolate preferred
2 -- white (is that really chocolate?) chocolate
2 -- none of the above
So, based on this admittedly unscientific sampling, I'd say I'd better stock up on dark chocolate, but not neglect the other types, when I take to the road to promote Leaden Skies.
And for the two who said none of the above, perhaps a non-chocolate something-or-other. Hmmm. Being that the book comes out in July, probably something non-melty might be a good idea. . .
Posts
4 comments:
Great photo- stirs up my sweet tooth!
Being one of the two "none of the aboves", I say kudos to you for not dismissing us with a "What? who doesn't like chocolate?" This is the ultimate test of worthiness. I may now continue to read your blog apprehension-free.
=)
Krista
http://www.shadesofwhitematter.wordpress.com
P.S. Jolly Ranchers
My wife and I once went to a posh restaurant in Boston and had a dessert that included dark chocolate with hot pepper in it. Much better than it sounds.
As I recall, the dish itself was made of chocolate.
Bob Sanchez
http://bobsanchez1.blogspot.com
Hmmm. Jolly Ranchers. Thanks for the idea Krista!
Dark chocolate with hot pepper?? It sounds strange, but if someone else makes it, I'm always willing to try!
Ann -- with a raging sweeth tooth
Post a Comment